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Ive previously mentioned and wrote about my love of the Thai cuisine, not just for it’s scrum-diddily-upmtious  light refreshing flavors but also for...

Fresh back home from a trip to Paris, I’m pretty sure that right now a good percent of my blood stream is made up of red wine. When in France do as the...

I’ve always loved Muesli. Ever since I was small. My Dad, just about every morning, would pour himself a big bowl for breakfast and I would sneakily...

When one thinks of some of life’s most comforting aromas, the smell of an apple pie baking in the oven, a loaf of homemade bread on a cold day, or the...

Recently I’ve taken a trip back to my home country of Ireland for music related reasons and along with all the other delicious staples of the Irish diet...