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“A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed to the tomato. Reflect on that when you are next preparing the family salad.” – Jane Grigson  The unassuming typically scarlet tomato, the fruit often confused as a vegetable, that comes in many varieties shapes and sizes,...

For a dessert-loving but hot-body-wanting girl, Stevia is the light at the end of the dark sugar-free tunnel! A natural herb from Paraguay, used by the Guarani Indians for centuries, its natural sweetness comes, not from carbohydrate molecules like other natural sweeteners, but rather fromnon-caloric molecules called Glycosides. People, who cannot tolerate sugar...